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Smoked Salmon Blinis

A classic for caterers and a favourite at dinner parties. Salmon blinis are a bite-sized treat that add flair and sophostication at your next event.


  • Marcel’s Fancy Blinis

  • Horseradish cream

  • Smoked salmon

  • Fresh dill


1. Thaw desired amount of blinis on benchtop for 10-15mins

2. Spread each blini with the horseradish cream.

3. Gently crumble the hot smoked salmon into bite sized pieces and place on top of the cream.

4. Finish each with a sprig of fresh dill and a fresh grind of pepper.

Credit: Recipe developed and photographed by our good friends at Farro Fresh.

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