Salmon Blinis with Avocado Crème Fraîche
These delectable salmon blinis are quick to whip up. You can make the avocado crème fraîche ahead of time for easy entertaining.
1 packet of Marcel's Blinis
200g hot smoked salmon
1/4 cup salmon caviar (optional)
Avocado crème fraîche:
1 avocado scooped
200g crème fraîche
1/2 lemon, zest and juice
2 tbsp dill, roughly chopped
Salt and pepper, to taste
Fresh Dill, to garnish
1/2 cup capers to garnish
Blend all avocado crème fraîche ingredients together until smooth. Season to taste and spoon into a bowl.
Place blinis on a serving platter. Top each blini with a teaspoon of avocado crème fraîche, a slice of salmon, fresh dill, salmon caviar and capers.