top of page
c2.PNG

Salmon Blinis with Avocado Crème Fraîche

These delectable salmon blinis are quick to whip up. You can make the avocado crème fraîche ahead of time for easy entertaining.

Ingredients

  • 1 packet of Marcel's Blinis

  • 200g hot smoked salmon

  • 1/4 cup salmon caviar (optional)


Avocado crème fraîche:

  • 1 avocado scooped

  • 200g crème fraîche

  • 1/2 lemon, zest and juice

  • 2 tbsp dill, roughly chopped

  • Salt and pepper, to taste


  • Fresh Dill, to garnish

  • 1/2 cup capers to garnish

Method

Blend all avocado crème fraîche ingredients together until smooth. Season to taste and spoon into a bowl.
Place blinis on a serving platter. Top each blini with a teaspoon of avocado crème fraîche, a slice of salmon, fresh dill, salmon caviar and capers.

bottom of page