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Salmon Blinis with Avocado Crème Fraîche

These delectable salmon blinis are quick to whip up. You can make the avocado crème fraîche ahead of time for easy entertaining.


  • 1 packet of Marcel's Blinis

  • 200g hot smoked salmon

  • 1/4 cup salmon caviar (optional)

Avocado crème fraîche:

  • 1 avocado scooped

  • 200g crème fraîche

  • 1/2 lemon, zest and juice

  • 2 tbsp dill, roughly chopped

  • Salt and pepper, to taste

  • Fresh Dill, to garnish

  • 1/2 cup capers to garnish


Blend all avocado crème fraîche ingredients together until smooth. Season to taste and spoon into a bowl.
Place blinis on a serving platter. Top each blini with a teaspoon of avocado crème fraîche, a slice of salmon, fresh dill, salmon caviar and capers.

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