Salmon & Cream Cheese Rolled Crepes
A match made in foodie heaven! We’ve teamed up with Aoraki Salmon to create the perfect finger food. We’ve combined our light and delicious crepes rolled with their premium smoked salmon and whipped cream cheese, resulting in little bite-sized pieces of deliciousness - perfect for your next soiree.
Ingredients
Makes 1 plate
1 x packet Marcel’s Ooh La La Crepes
Cream cheese
2 x packets Aoraki Salmon Original Cold Smoked Salmon
Dill to garnish
Method
Before you begin, take the cream cheese out of the fridge and let it come up to room temperature. Take a crepe and spread it with cream cheese from edge-to-edge. Arrange a piece of smoked salmon hard up against the edge of the crepe then roll up and slice into rounds. Arrange these rounds on a platter then garnish with a little sprig of dill.
