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Orange Passionfruit & Cream Crepes

This fresh and simple breakfast is a great way to start the day - perfect on a warm spring or summer morning.


  • 1 pack of Marcel’s Gluten Free Crepes or Sweet Crepes

  • Slices of orange, or mandarin segments

  • Fresh or tinned passionfruit pulp

  • Drizzle of runny honey

  • Fresh whipped cream or mascarpone


1. Warm the crepes according to the packet instructions.

2. Spread cream over a quarter of a crepe, and top with orange slices and/or mandarin segments, passionfruit pulp, and a drizzle of honey.

3. Fold crepe into quarters to create a pocket, or enjoy with a knife and fork!

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