Orange Passionfruit & Cream Crepes
This fresh and simple breakfast is a great way to start the day - perfect on a warm spring or summer morning.
Slices of orange, or mandarin segments
Fresh or tinned passionfruit pulp
Drizzle of runny honey
Fresh whipped cream or mascarpone
1. Warm the crepes according to the packet instructions.
2. Spread cream over a quarter of a crepe, and top with orange slices and/or mandarin segments, passionfruit pulp, and a drizzle of honey.
3. Fold crepe into quarters to create a pocket, or enjoy with a knife and fork!