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Marcel's & Egmont Honey Banoffee Crepes

This is a take on classic banoffee pie flavours – caramel, banana and cream. Delicious as both a decadent breakfast and a show-stopping dessert. And it is all gluten-free!


Serves 3


Lay the crepes out on a clean flat surface. Spread each one with a layer of dulce de leche followed by a layer of mascarpone or cream. Sprinkle with chocolate then fold into quarters and slide the sliced banana between the layers. Divide between 3 plates, topping each crepe with some extra dulce de leche, mascarpone and chocolate before serving.

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