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Kumera Rosti & Chutney Minis

A saucy and satisfying entree, perfect for pre-dinner nibbles or snack. This recipe is vegan-friendly if using our Petite Plant-Powered Pancakes.



1. Cook kumara rosti according to the instructions on the packet, and cut into quarters or a size small enough to fit on a petite pancake.

2. Smear chutney over each pancake, and top with a wedge of kumara rosti, and a dollop of whipped avocado.

3. Sprinkle over fresh herbs, and enjoy!

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