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Boysenberry Lemon & Ricotta Pancakes

It doesn’t get better than fresh fruit, maple syrup and pancakes. Add a bit of ricotta or yoghurt for a creamy hit to complement the fruit. Delish!


  • Marcel's Happy Pancakes

  • Fresh, frozen (thawed) or canned (drained) boysenberries

  • Juice and zest of a lemon

  • Drizzle of maple syrup 

  • Ricotta cheese or Greek yogurt


Spoon some ricotta or yogurt onto the pancake, followed by boysenberries, a squeeze of lemon juice, a drizzle of maple syrup and a sprinkling of lemon zest.

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