Boysenberry Lemon & Ricotta Pancakes
It doesn’t get better than fresh fruit, maple syrup and pancakes. Add a bit of ricotta or yoghurt for a creamy hit to complement the fruit. Delish!
Fresh, frozen (thawed) or canned (drained) boysenberries
Juice and zest of a lemon
Drizzle of maple syrup
Ricotta cheese or Greek yogurt
Spoon some ricotta or yogurt onto the pancake, followed by boysenberries, a squeeze of lemon juice, a drizzle of maple syrup and a sprinkling of lemon zest.