Blue Cheese, Walnut & Pear Blinis
Getting fancy for your dinner guests has never been easier!
1 packet of Marcel's Fancy Blinis
1 packet of blue cheese
50 whole walnuts
1 large pear
Toast the walnuts at 160C until they are a light golden colour and begin to release a toasted aroma. Warm the blinis according to the packet instructions. Thinly slice the blue cheese and pear. Add blue cheese to the blinis first, then top with pear and 1 walnut per blini.