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Blini Sharing Platter

This blini sharing platter provides inspiration more than an exact recipe. Here we have arranged salmon, a creamy crème fraiche dip, boiled eggs and lots of fresh in-season vegetables, alongside our tasty little blini. We think it makes a wonderful brunch platter but you could add cheeses, pickles and pate for more of an evening platter. For a vegan option, use our Plant-Powered Petite Pancakes.


Serves: 6 or so

  • 1 x packet Marcel’s Fancy Blini or Plant-Powered Petite Pancakes

  • 1 bunch asparagus, sliced, blanched

  • 1 punnet cherry tomatoes, halved

  • 1 cucumber, thinly sliced

  • 4 eggs, hard boiled, quartered

  • Pickled red onion

  • Cold smoked salmon

  • Lemon wedges to serve

  • Chopped chives and chive flowers to garnish


Arrange all ingredients on a large platter and serve immediately.

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