Kumera rosti and chutney minis
A saucy and satisfying entree, perfect for pre-dinner nibbles or snack. This recipe is vegan-friendly if using our Petite Plant-Powered Pancakes.
Store bought kumara rosti (available in the freezer section at the supermarket)
Any sweet chutney or relish - eg. Capsicum & Apricot chutney, Tomato relish, Beetroot chutney
Avocado, whipped with a fork
Fresh herbs, chopped - eg. chives, coriander, basil
1. Cook kumara rosti according to the instructions on the packet, and cut into quarters or a size small enough to fit on a petite pancake.
2. Smear chutney over each pancake, and top with a wedge of kumara rosti, and a dollop of whipped avocado.
3. Sprinkle over fresh herbs, and enjoy!