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Chocolate cheesecake pancakes

Cream cheese, chocolate and caramel? Yes please.

Ingredients

Method

Soften the cream cheese slightly by taking it out of the fridge 15 mins prior. Add a dash of milk to loosen the texture and use a whisk or food processor for a few minutes until light and fluffy. Using a food processor you'll need to stop and scrape the bowl a few times.

Set aside the cream cheese and heat a pan or skillet on medium heat. Heat hazelnuts until browned and fragrant, stirring occasionally for about 5-10 mins. Remove from skillet and wrap in a kitchen towel to steam for 1 minute. Rub nuts in the towel to remove loose skins.

Heat Marcel's pancakes in the toaster, microwave or pan until warmed through.

Spread whipped cream cheese first, then a layer of dulche de leche. Drizzle the chocolate sauce and add the toasted hazelnuts. Add sliced banana for optional flavour hit. Enjoy!